News — chopping boards

If you want to keep your knives sharper for 5 to 10 years of regular home use, high quality Moso bamboo boards are good for knife care, as long as you choose the right density and look after them with simple oiling and hand washing. How bamboo compares to other boards for knife care Knife care comes down to one thing: how gently the surface treats the edge. Every cut is a tiny collision between steel and board. Too soft and the board scars quickly and traps bacteria. Too hard and the blade rolls or chips. On that scale, Moso...

If you want to keep your knives sharper for 5 to 10 years of regular home use, the best chopping boards are medium to large wooden boards made from bamboo or acacia, around 38x28cm to 45x35cm, with a little surface “give” so the blade edge is cushioned rather than scraped dull on every cut. Why the right chopping board keeps knives sharper for longer Sharpening your knives twice a year and then using a harsh board is like washing your car and then dragging it through gravel. The board you choose affects how many microscopic chips form on the edge...

If you want the safest bamboo cutting board for raw meat in the UK, choose a dense, closed grain Moso bamboo board used only for meat, such as the Deer & Oak Large Bamboo Board (DNO-BCB-LG) at 45x35cm and 1.8kg, and pair it with strict cleaning and colour coding. That combination gives you a hygienic, eco-friendly surface that helps limit cross contamination and still protects your knives. Why Moso bamboo is safer for raw meat than many wood boards Not all bamboo boards are equal. For raw chicken, beef or pork, the safest option is a board made from high...

If you want the safest everyday chopping surface for fresh food at home, Moso bamboo boards are usually a better choice than plastic because they are naturally less prone to deep cuts, do not shed microplastics and, when cared for, can last 5 to 10 years without warping or cracking. Why choose bamboo over plastic for food safety? Food safety in a busy kitchen comes down to three simple questions: does the board stay clean, does it stay smooth and does it stay stable. Plastic boards often fail the second and third tests. After a few months, they are covered...