News — boards

If your main concern is food safety, a well maintained wooden chopping board is usually safer than a plastic one over 5 to 10 years of use, because wood fibres can trap and dry out bacteria instead of letting them multiply in deep plastic cuts. The safest setup for most home kitchens is 2 to 3 quality wooden boards for everyday use, plus 1 colour coded plastic board kept only for raw meat and fish. Wooden vs plastic chopping boards for food safety: clear answer Food safety is not about guessing, it is about how boards behave after hundreds of...

If you want your cutting boards to stay safe and last 5 to 10 years, the simplest rule is this: wash plastic boards hot and often, and oil wooden boards regularly. In practice that means plastic boards can go through a 60°C dishwasher cycle, while wooden boards like our 45x35cm Deer & Oak Large Bamboo Board need hand washing and a light oiling every 3 to 4 weeks. Wooden vs plastic cutting boards: which should you choose? Both wooden and plastic cutting boards can be hygienic if you look after them properly. The difference is in how they age and...

If you want your eco-friendly wooden chopping board to last 5 to 10 years, the best way to clean it is to wash it by hand within 2 minutes of use with warm water and a small drop of mild washing up liquid, then dry it upright for at least 60 minutes before putting it away. Avoid soaking, dishwashers and harsh chemicals, as these shorten the life of wooden and bamboo boards dramatically. Why eco-friendly wooden chopping boards need different care Eco-friendly wooden and bamboo chopping boards are naturally antibacterial, but they are not indestructible. Hot water, steam and long...

If you want to know how to clean wood vs plastic cutting boards safely, the short answer is this: plastic boards can go in a 65–70°C dishwasher cycle, while wood boards like a 45x35cm acacia or bamboo board should be hand washed in under 60 seconds, then dried upright so they last 5–10 years without warping or cracking. How to clean wood cutting boards step by step Wood and bamboo boards are naturally kinder to your knives and can stay hygienic for many years if you clean them correctly. Let’s use a real example: a Deer & Oak Large Acacia...