News — boards

If you want the best coloured chopping boards for raw meat, the safest setup is a dedicated red coded meat board paired with at least one separate board for cooked food or vegetables, ideally in a different shade or material. In practical terms, a large 45x35cm board that weighs around 1.8kg gives you enough space for a whole chicken or a rack of lamb while staying stable on the worktop. Why coloured chopping boards matter for raw meat Coloured chopping boards are all about one thing: stopping raw meat juices from touching anything ready to eat. In professional kitchens across...

If you’re wondering what the best eco-friendly cutting board is for keeping bacteria under control, Moso bamboo boards are one of the strongest options, because lab tests show bamboo can reduce certain bacterial growth by up to 98% within 24 hours compared with plastic. That natural resistance, combined with tight grain and low water absorption, explains why bamboo cutting boards behave in an antimicrobial way against bacteria in everyday kitchen use. Why are bamboo cutting boards antimicrobial against bacteria? Bamboo behaves as an antimicrobial surface for three main reasons: its plant chemistry, its physical structure and its low porosity. Natural...

If your main concern is food hygiene, a well maintained wooden chopping board is usually safer long term than a plastic one, because wood can trap and starve bacteria inside the fibres while plastic boards often keep bacteria on the surface of deep knife cuts. In practical terms, a 45x35cm wooden board that is washed in hot soapy water after each use and oiled every 4 to 6 weeks can stay hygienic for 5 to 10 years, whereas a plastic board with heavy scoring often needs replacing within 1 to 2 years. Wooden vs plastic chopping boards for food hygiene:...

If you cook most days and want a long lasting wooden chopping board, maple is usually the better choice than walnut because it is slightly harder on the Janka scale (around 1450 vs 1010), shows knife marks less and often lasts 5 to 10 years with regular oiling. Walnut wins if you care more about a rich dark look than absolute durability. Maple vs walnut wooden chopping board: the quick answer For a main everyday wooden cutting board in a busy kitchen, hard maple normally beats walnut. Maple is: Harder and more dent resistant, so it keeps a flatter surface...