News — board maintenance
best oil for wooden chopping boards
If you want your wooden chopping board to last 5 to 10 years, the best oil for wooden chopping boards is food grade mineral oil applied in a thin coat every 4 to 6 weeks. For extra protection, a mineral oil and natural wax blend keeps boards like our 45x35cm Deer & Oak Large Acacia Board sealed against moisture and stains. Why mineral oil is the best oil for wooden chopping boards Wooden chopping boards live a hard life. They deal with knives, water, heat and food acids every single day. The right oil keeps the board fibres flexible so...
best oil for seasoning wooden cutting board
If you want a straight answer: the best oil for seasoning a wooden cutting board is food grade mineral oil, applied in 3 to 4 thin coats and topped with a beeswax and mineral oil conditioner every 4 to 6 weeks. For Deer & Oak boards like our 45x35cm Large Bamboo Board or 45x35cm Large Acacia Board, this routine keeps them water resistant, smooth and looking new for 5 to 10 years of regular home use. What is the best oil for seasoning a wooden cutting board? For a wooden or bamboo cutting board, the best oil must be food...
Bamboo Chopping Board Care: How to Oil Your Board for Longevity
If you're wondering how to keep a bamboo chopping board in good condition for 5 to 10 years, the answer is simple: oil it with a food safe mineral oil every 3 to 4 weeks, or every 10 to 15 uses, using about 10 to 15 ml per side on a standard 38x28 cm board. Done properly, this routine stops cracks, warping and stains before they start. Why Oiling Your Bamboo Board Matters Bamboo is naturally dense and moisture resistant, but it still dries out if you wash it regularly. When that happens, boards split, warp and start to look...
wood vs plastic cutting board maintenance
If you cook at home at least 3 times a week and want a board that lasts 5 to 10 years with simple monthly care, a well oiled wood board is usually better than a plastic board, which often needs replacing every 1 to 3 years once deep knife scars and stains build up. Wood vs plastic cutting board maintenance: the short answer For most home cooks, wood wins on long term maintenance. A quality wood board, like the Deer & Oak Large Acacia Board (45x35cm, 2.1kg), needs: Daily: a 30 second wash in warm soapy water and a quick...