News — wooden kitchen boards

If you want a straight answer: most eco-friendly wooden and bamboo chopping boards, including Deer & Oak bamboo and acacia boards, should not go in the dishwasher. To protect the board and keep it hygienic for at least 5 to 10 years, you should wash it by hand in under 60 seconds with hot soapy water, then dry it upright. Can you dishwasher eco-friendly chopping boards at all? In almost every case, no. Eco-friendly chopping boards made from bamboo or wood are not designed for dishwashers. A full dishwasher cycle exposes boards to: High heat often above 65°C Soaking for...

If you want your wooden chopping board to last 5 to 10 years, the best oil for wooden chopping boards is food grade mineral oil applied in a thin coat every 4 to 6 weeks. For extra protection, a mineral oil and natural wax blend keeps boards like our 45x35cm Deer & Oak Large Acacia Board sealed against moisture and stains. Why mineral oil is the best oil for wooden chopping boards Wooden chopping boards live a hard life. They deal with knives, water, heat and food acids every single day. The right oil keeps the board fibres flexible so...