News — board maintenance

If you want to know how to care for bamboo chopping boards to keep them hygienic and beautiful, the answer is simple: wash by hand within 10 minutes of use, dry upright for at least 30 minutes, and oil them every 3 to 4 weeks. Follow that routine and a quality board like the Deer & Oak Large Bamboo Board can stay smooth, safe and good looking for 5 to 10 years of regular cooking. Why Bamboo Needs Different Care To Plastic Or Glass Bamboo is naturally dense and less porous than many soft woods, which helps it resist deep...

If you want to stop your wooden chopping board from cracking and warping, the single best method is to dry it upright on its edge within 5 to 10 minutes of washing, at normal room temperature (around 18 to 22°C), away from direct heat and strong sunlight. Why Drying Matters More Than Washing Most boards don’t fail at the sink. They fail on the drying rack. Wood swells when it soaks up water and then shrinks as it dries. If one side dries much faster than the other, the board starts to cup, twist or split. The good news is...

If you want to know what’s best for tackling stubborn stains on chopping boards, carbonised bamboo usually cleans up to 30% faster than acacia because its darker, heat treated surface hides light staining and releases food pigments more easily when scrubbed with salt and vinegar. Acacia fights stains well too, but needs a touch more soaking and oiling to keep it looking fresh. Carbonised bamboo vs acacia: which cleans easier? When it comes to cleaning hacks for stubborn stains, carbonised bamboo and acacia behave differently: Carbonised bamboo is heat treated at high temperature which darkens the fibres and hardens the...

If you have a beautiful bamboo chopping board on your worktop, you’ll know it isn’t just a bit of kit. It is part of the kitchen. A good board protects your knives, keeps food prep safe and looks lovely when friends come round. But to keep it that way, you need to oil it properly. Here is the best way to oil bamboo chopping boards for longevity, so they stay smooth, safe and looking smart for years. Why bamboo chopping boards need oiling Bamboo might be tougher and more water resistant than many traditional woods, but it is still a...