News — how to oil bamboo board

If you're wondering how to keep a bamboo chopping board in good condition for 5 to 10 years, the answer is simple: oil it with a food safe mineral oil every 3 to 4 weeks, or every 10 to 15 uses, using about 10 to 15 ml per side on a standard 38x28 cm board. Done properly, this routine stops cracks, warping and stains before they start. Why Oiling Your Bamboo Board Matters Bamboo is naturally dense and moisture resistant, but it still dries out if you wash it regularly. When that happens, boards split, warp and start to look...

If you have a beautiful UK-made bamboo chopping board on your worktop, you probably want it to stay that way for years. The good news is that with a bit of regular care, bamboo is one of the most hardwearing and hygienic choices you can make for your kitchen. This guide walks you through exactly how to oil and maintain bamboo chopping boards for longevity, using simple steps and products you can easily find in the UK. No fuss, no mystery, just what actually works. Why bamboo boards need oiling in the first place Bamboo behaves a bit like wood....