News — best oil for seasoning wooden cutting board

If you want a straight answer: the best oil for seasoning a wooden cutting board is food grade mineral oil, applied in 3 to 4 thin coats and topped with a beeswax and mineral oil conditioner every 4 to 6 weeks. For Deer & Oak boards like our 45x35cm Large Bamboo Board or 45x35cm Large Acacia Board, this routine keeps them water resistant, smooth and looking new for 5 to 10 years of regular home use. What is the best oil for seasoning a wooden cutting board? For a wooden or bamboo cutting board, the best oil must be food...