News — bamboo cutting board
what is the best bamboo cutting board for meat?
If you want a clear answer: the best bamboo cutting board for meat in the Deer & Oak range is the Large Bamboo Board (DNO-BCB-LG), made from Moso bamboo, measuring 45x35cm, weighing 1.8kg, and designed to last around 5 to 10 years with simple oiling and hand washing. Why a Moso bamboo cutting board works so well for meat When you are handling raw meat, you need a board that is big enough, stable on the worktop, kind to your knives, and easy to clean. Moso bamboo ticks those boxes. It is naturally dense, has a fine grain and absorbs...
Why do wooden cutting boards warp?
If your wooden cutting board has started to bow by 2 to 5 mm, it’s almost always because one side has absorbed more water or heat than the other. Wood swells as its moisture content rises above about 12 percent, then shrinks again as it dries, which creates tension that pulls the board out of shape. Why do wooden cutting boards warp in the first place? Wood is a natural material that is constantly reacting to its environment. When one face of a board gets wetter, hotter or dries more quickly than the other, it expands or contracts at a...
End grain vs edge grain cutting boards?
If you cook at home 4 to 7 times a week and want to protect your knives for at least 5 to 10 years, an end grain cutting board is usually the best choice, while an edge grain board is better if you want something lighter, easier to lift and simpler to care for. In short: end grain is kinder to knives and built for heavy chopping, edge grain is easier to live with every day. End grain vs edge grain cutting boards: what is the real difference? The difference between end grain and edge grain cutting boards comes down...
Best wooden cutting board for chopping meat?
If you want a clear, specific answer: the best wooden cutting board for chopping meat in the Deer & Oak range is the Large Acacia Board (45x35cm, 2.1kg), because its 45x35cm surface comfortably holds a whole chicken or a 1.5kg joint, and the 2.1kg weight keeps it stable while you use a heavy chef's knife or cleaver. What makes a wooden cutting board best for chopping meat? When you are choosing the best wooden cutting board for chopping meat, you are really solving four problems at once: hygiene, stability, knife care and space. A board that is too small, too...