News — meat prep board

If you want the best wooden cutting board for meat, choose a board that is at least 45x35cm, weighs around 1.8 to 2.1kg and uses a dense, food safe hardwood or bamboo. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg) is the strongest single choice for raw and cooked meat, with the Carbonised Bamboo Board (45x35cm, 1.9kg) a close second if you prefer a darker finish. What makes a wooden cutting board best for meat? Meat is heavy, juicy and often involves firm chopping. The best wooden cutting board for meat needs to solve four specific...

If you want a clear, specific answer: the best wooden cutting board for chopping meat in the Deer & Oak range is the Large Acacia Board (45x35cm, 2.1kg), because its 45x35cm surface comfortably holds a whole chicken or a 1.5kg joint, and the 2.1kg weight keeps it stable while you use a heavy chef's knife or cleaver. What makes a wooden cutting board best for chopping meat? When you are choosing the best wooden cutting board for chopping meat, you are really solving four problems at once: hygiene, stability, knife care and space. A board that is too small, too...