News — bamboo cutting board

If you have ever paused mid onion chop and wondered whether your bamboo board is secretly harbouring germs, you are not alone. With so much advice flying around about plastic versus wood, it is completely fair to ask: are bamboo cutting boards safe for bacteria in UK kitchens? What actually happens to bacteria on a chopping board? Before we pick on bamboo, it helps to understand how bacteria behave on any cutting board. When you prepare raw meat, fish or unwashed veg, you can transfer common foodborne bacteria like Salmonella, E. coli and Campylobacter onto the board. From there, one...

If you care about your knives, your chopping board matters just as much as the steel itself. A good bamboo board will protect your knife edge, feel lovely to use and look smart on your worktop. A bad one will blunt your blades, stain easily and end up lurking at the back of a cupboard. So how do you find the best bamboo cutting boards for knife edge protection: top UK picks that are genuinely kind to your knives? Let’s walk through what to look for and a few boards we rate highly. Why your cutting board affects knife sharpness...

If you love the look and feel of bamboo in your kitchen, you are not alone. It is sustainable, smart on the worktop and kind to your knives. But when it comes to chicken thighs or a big joint of beef, many people pause and ask the same thing: is it actually safe to cut raw meat on a bamboo cutting board? So, is a bamboo cutting board safe for raw meat? Yes, a bamboo cutting board is safe for raw meat as long as you use it correctly and clean it properly. The material itself is not the problem....