News — bamboo cutting board

If you want the best wooden cutting boards for knives in the UK, choose a board that is at least 38x28cm, made from bamboo or acacia, and around 1.2 to 2.1kg in weight to protect your blades and stay stable on the worktop. In practice, that means boards like the Deer & Oak Large Bamboo Board at 45x35cm, 1.8kg or the Large Acacia Board at 45x35cm, 2.1kg are among the best options for everyday British home cooks who care about their knives. What makes a wooden cutting board best for knives? For a board to be genuinely kind to your...

If you want a clear answer, the best wooden chopping board set for a family kitchen is a two board combo that covers everyday prep and bigger roast dinners. In the Deer & Oak range, that means the Bamboo Double Pack (DNO-BCB-2PK), which pairs a 45x35cm board with a 38x28cm board, giving enough space for family meals without crowding your worktop. What makes a wooden chopping board set the best for a family kitchen? For a family, the best wooden chopping board set is not just about looks. It needs to solve very specific problems you meet every day in...

Yes, you can use bamboo cutting boards for raw meat, as long as you keep one board dedicated to meat and poultry only and clean it thoroughly with hot soapy water for at least 30 seconds after each use. Many home cooks safely prepare raw chicken, beef and fish every day on Moso bamboo boards that are between 1.2kg and 1.9kg in weight and around 38x28cm to 45x35cm in size. Are bamboo cutting boards safe for raw meat? Bamboo, especially Moso bamboo, is naturally dense and has a low absorption rate compared with many soft woods. That means juices from...

If you care about kitchen hygiene, a high quality bamboo cutting board is usually safer than a plastic board over 2 to 3 years of use, because bamboo tends to form fewer deep knife grooves where bacteria can hide and is naturally less water absorbent. For most home cooks who wash boards promptly and replace them every 5 to 10 years, a well sealed moso bamboo board is a more hygienic everyday choice than a heavily worn plastic board. Bamboo vs plastic cutting boards for hygiene: the short answer When both are brand new and cleaned correctly, plastic and bamboo...