News — bamboo cutting board

If you want to protect your knives and keep them sharp for 5 to 10 years, the best wooden cutting boards are medium to large boards made from medium hardness woods like bamboo and acacia, in sizes around 38x28cm to 45x35cm and weights between 1.2kg and 2.1kg. These give enough space for safe chopping, enough weight so the board does not slip, and a surface that is kind to your blades. What actually makes a wooden cutting board good for knives? When you ask what are the best wooden cutting boards for knives, you are really asking how to balance...

If you want the best eco-friendly chopping board set for families, a two board system made from fast growing Moso bamboo is hard to beat. The Deer & Oak Bamboo Double Pack (one 45x35cm board plus one 38x28cm board, total weight 3.0kg) gives a large family prep surface for mains and a smaller board for fruit or snacks, while using a renewable material that can last 5 to 10 years with simple care. What makes a chopping board set eco friendly for family kitchens? Eco friendly should mean more than just a green label. For a family kitchen that might...

If you are wondering whether eco-friendly chopping boards can be recycled, the honest answer is: usually not through your normal household recycling, but you can keep them out of landfill for 5 to 10 years by choosing durable bamboo or wood and then composting, reusing or repurposing the board at the end of its life. In practice, the best option for a low waste kitchen is to buy a long lasting board like a 45x35cm bamboo or acacia board, care for it properly, then compost or reuse it rather than relying on council recycling. Can eco-friendly chopping boards be recycled...

If you clean them properly, quality bamboo chopping boards are hygienic in the UK and can safely last 5 to 10 years. The key is choosing dense Moso bamboo, using separate boards for raw meat and ready to eat food, and washing within 10 minutes of use so bacteria do not have time to multiply. Are bamboo chopping boards hygienic in a UK kitchen? Yes, bamboo chopping boards are hygienic in UK kitchens when they are made from dense Moso bamboo and cared for correctly. Studies comparing wooden, bamboo and plastic boards show that bacteria numbers can drop by over...