News — bamboo chopping board

If you want the best balance of eco-friendly credentials and everyday practicality, a bamboo chopping board usually wins for most home kitchens, while a maple board is better if you prioritise knife feel and can live with a higher price and more maintenance. For example, a 45x35 cm Moso bamboo board from Deer & Oak typically lasts 5 to 10 years with weekly use, compared with 8 to 15 years for a similar sized quality maple board that is oiled regularly. Bamboo vs maple: which chopping board should you choose? Here is the short answer many people are looking for:...

If you are wondering why your wooden cutting board smells, the short answer is this: odour causing bacteria can start to develop within 2 to 4 hours on a damp, unclean board, especially after chopping raw onion, garlic or meat. The best way to stop a wooden board smelling is to wash it within 10 minutes of use, dry it upright, and oil it every 4 to 6 weeks so liquids cannot soak in. Why does a wooden cutting board smell in the first place? Wood is a natural, porous material. That is exactly why chefs love it, but also...

If you want to know how to deep clean wooden cutting board surfaces properly, the most effective routine is a 3 step process you can do in about 20 minutes: first scrub with coarse salt and lemon for 3 to 5 minutes, then disinfect with a 1:1 white vinegar and water solution for 5 minutes, and finally dry for at least 12 hours before oiling. Done monthly, this keeps a quality board such as the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) safe, fresh and looking good for 5 to 10 years. Why deep cleaning matters for wooden boards...

If you own a bamboo chopping board and you want a clear answer, here it is: the best oil for a bamboo chopping board is a food safe mineral oil, applied in a thin coat every 3 to 4 weeks, or after roughly every 10 to 15 uses. For eco-friendly moso bamboo boards, a 100 percent food grade mineral oil or a dedicated board conditioner with natural waxes keeps the surface sealed for 5 to 10 years of regular home cooking. Why bamboo chopping boards need the right oil Bamboo is technically a grass, not a hardwood, and moso bamboo...