News — deep

If you want to know how to deep clean a wooden chopping board without chemicals, the most effective method combines 2 tablespoons of coarse salt, half a lemon, and a 3 step routine of scrubbing, disinfecting with white vinegar, then drying upright for at least 12 hours. Done monthly, this keeps a 45x35cm board safe and fresh for 5 to 10 years without bleach or detergents. Why avoid chemicals on a wooden chopping board Wood is naturally porous. Strong chemicals like bleach and harsh detergents can soak into the grain, dry it out and shorten the life of the board...

If you want to know how to deep clean wooden cutting board surfaces properly, the most effective routine is a 3 step process you can do in about 20 minutes: first scrub with coarse salt and lemon for 3 to 5 minutes, then disinfect with a 1:1 white vinegar and water solution for 5 minutes, and finally dry for at least 12 hours before oiling. Done monthly, this keeps a quality board such as the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) safe, fresh and looking good for 5 to 10 years. Why deep cleaning matters for wooden boards...