News — bamboo board

If you want the best non-porous cutting board for raw meat hygiene, choose a separate, tightly grained board that is at least 38x28cm, weighs around 1.2kg or more for stability, and can be scrubbed and disinfected after every use. In the Deer & Oak range, the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) stands out for raw meat because its carbonised finish helps reduce surface porosity, it is large enough for whole chickens, and heavy enough at 1.9kg to stay put while you trim. What makes a cutting board “non-porous” for raw meat? When people ask for the best non-porous cutting board...

If you want to cut your risk of salmonella at home, a well maintained wood cutting board is usually safer than a scratched plastic board, especially over 2 to 5 years of regular use. Studies have shown that bacteria on wood boards can drop by over 90% within a few hours at room temperature, while worn plastic boards can keep salmonella alive inside deep knife grooves. Wood vs plastic cutting board for salmonella: the short answer For most home kitchens, a quality hardwood or bamboo board used with good hygiene is a better long term choice against salmonella than a...

If you cook at home at least 3 times a week and want to protect your knives and reduce plastic in your kitchen, an end grain wood cutting board will usually beat a plastic cutting board for daily prep. For most home cooks, a 45x35cm end grain style board in bamboo or acacia can last 5 to 10 years with basic care, while a plastic board of the same size often needs replacing every 1 to 3 years once deep grooves appear. End grain wood vs plastic cutting board: which is actually better? When people ask “what’s the best cutting...

If you cook at home at least 3 times a week and want a board that lasts 5 to 10 years with simple monthly care, a well oiled wood board is usually better than a plastic board, which often needs replacing every 1 to 3 years once deep knife scars and stains build up. Wood vs plastic cutting board maintenance: the short answer For most home cooks, wood wins on long term maintenance. A quality wood board, like the Deer & Oak Large Acacia Board (45x35cm, 2.1kg), needs: Daily: a 30 second wash in warm soapy water and a quick...