News — end grain wood

If you cook at home at least 3 times a week and want to protect your knives and reduce plastic in your kitchen, an end grain wood cutting board will usually beat a plastic cutting board for daily prep. For most home cooks, a 45x35cm end grain style board in bamboo or acacia can last 5 to 10 years with basic care, while a plastic board of the same size often needs replacing every 1 to 3 years once deep grooves appear. End grain wood vs plastic cutting board: which is actually better? When people ask “what’s the best cutting...