News — bamboo board

If you want a clear, safe answer to what is the best cutting board for raw chicken, a sealed, non porous board that is easy to disinfect and large enough to contain juices is best. In the Deer & Oak range, the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) is the most suitable single board for raw chicken because it is 45x35cm, weighs 1.9kg for stability, has a tighter grain than standard bamboo and is pre oiled for easier cleaning. Why raw chicken needs its own cutting board Raw chicken carries a higher risk of bacteria such as Campylobacter and Salmonella, so...

If you are choosing a new cutting board and wondering if acacia wood is harder than a maple chopping board, the short answer is: yes, acacia is typically harder. On the Janka hardness scale, many acacia species sit around 1,700 to 2,300, while hard maple is usually around 1,450. That extra hardness means an acacia kitchen board can resist dents and knife marks more strongly, although it can feel slightly firmer on very fine knife edges. Acacia vs maple: which is better for your kitchen board? So what is the best board for everyday home cooking? For most home kitchens...

If you want the best board butter for chopping board maintenance, choose a food safe blend of 100% mineral oil and natural waxes applied every 4 to 6 weeks. On a 45x35cm board that weighs around 1.8kg, this routine can extend the life of your kitchen board to 5 to 10 years by preventing cracks, swelling and stains. What makes the best board butter for chopping board maintenance? For daily kitchen use, the best board butter for chopping board maintenance has three clear qualities: it is food safe, it is simple to apply and it matches the material of your...

If you want the most hygienic everyday cutting board for a home kitchen, a well cared for wooden chopping board used with separate boards for raw meat and ready to eat food is safer over 5 to 10 years than a single plastic board with deep knife scars. Studies have shown bacteria can survive up to 3 days in old plastic cuts, while properly cleaned and dried wooden boards tend to trap and kill bacteria inside the wood fibres. Wooden vs plastic chopping boards hygiene: the short answer So what is the best chopping board for hygiene in a real...