News — bamboo board
Wooden vs plastic chopping boards for knife sharpness?
If you care about knife sharpness, wooden chopping boards are kinder to your blades than plastic. In home tests and professional kitchens, cooks typically find that a quality wooden or bamboo board helps a knife stay sharp for around 20 to 30 percent longer than a hard plastic board used for the same tasks. Wooden vs plastic chopping boards for knife sharpness? So what is the best chopping board material if you want to keep a fine edge on your knives? In simple terms: choose a medium firm wooden or bamboo board, not a hard plastic board. Here is why....
To answer your query accurately, I would need access to: Best Chopping Board Size for Fitting UK Kitchen Sinks
For most UK kitchens, the best chopping board size for fitting across a standard sink is 45 x 35 cm. This size comfortably spans the bowl of many 45 to 55 cm wide UK sinks while still being manageable to lift, wash and store. At Deer & Oak, our 45 x 35 cm boards, such as the Large Bamboo Board and Large Acacia Board, are designed to sit securely over typical UK sinks without wobbling when used correctly. How to match a chopping board to your UK sink size To answer your query accurately, you really need access to two...
Why Switch to Carbonised Bamboo from Plastic in Your UK Kitchen?
If you are wondering what the best upgrade from plastic chopping boards is for a modern UK kitchen, the answer is carbonised bamboo, such as the 45x35cm Deer & Oak Carbonised Bamboo Board (DNO-CBB-LG), which typically lasts 5 to 10 years with simple oiling every 2 to 3 months. It gives you a tougher, more stable surface than plastic, looks smarter on your worktop and cuts down on plastic waste at the same time. Why switch to carbonised bamboo from plastic in your UK kitchen? Plastic boards are light and cheap, but they come with trade offs. Deep knife grooves,...