News — non porous cutting board

If you want a non porous, eco friendly bamboo cutting board for raw meat, the best option in the Deer & Oak range is the Large Bamboo Board (DNO-BCB-LG), made from dense Moso bamboo, sized 45x35cm and weighing 1.8kg. It gives you enough space to keep raw meat separate from ready to eat food, while the tight grain of Moso bamboo helps reduce moisture absorption when it’s properly oiled and cleaned. Why Moso bamboo works well for raw meat When people ask what is the best non porous bamboo cutting board for raw meat, they’re usually worried about two things:...

If you want the best non-porous cutting board for raw meat hygiene, choose a separate, tightly grained board that is at least 38x28cm, weighs around 1.2kg or more for stability, and can be scrubbed and disinfected after every use. In the Deer & Oak range, the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) stands out for raw meat because its carbonised finish helps reduce surface porosity, it is large enough for whole chickens, and heavy enough at 1.9kg to stay put while you trim. What makes a cutting board “non-porous” for raw meat? When people ask for the best non-porous cutting board...