News — how do i oil a wooden cutting board

If you want your wooden cutting board to last 5 to 10 years, you should oil it every 3 to 4 weeks using a food safe mineral oil, applying roughly 2 to 3 teaspoons per side for a standard 45x35cm board. The basic rule is simple: clean, dry, oil generously, let it soak for at least 6 hours, then wipe off the excess. Why oiling matters and what you should use Oiling a wooden cutting board is not about looks, it is about protection. Dry wood cracks, warps and absorbs food juices. A well oiled board repels water, resists stains...