News — acacia boards

If you wash them properly, wooden boards are hygienic for raw meat prep and can keep bacteria levels as low as plastic within 10 to 15 minutes, thanks to wood’s natural antibacterial properties and its ability to draw moisture away from the surface. The key is choosing a dense, food safe wood and following a simple cleaning routine every single time you handle raw chicken, beef or pork. Are wooden boards hygienic for raw meat prep? Yes, high quality wooden boards are hygienic for raw meat prep when you: Use a dense, closed grain wood like bamboo or acacia Wash...

If you want to know how to disinfect a wooden cutting board naturally, the most effective at home method is a 2 step routine: first scrub with hot water and mild soap for 30 seconds, then disinfect with either white vinegar (left on for 5 minutes) or a paste of 1 tablespoon coarse salt and half a lemon. Used daily, this simple routine helps keep bacteria in check without bleach, harsh chemicals or damaging your board. Why wooden boards need a different kind of clean Wood and bamboo behave very differently to plastic. They are naturally porous, so liquids and...

If you want a clear answer: the best food safe oil for wooden cutting boards is pure, food grade mineral oil applied in 2 to 3 thin coats every 4 to 6 weeks. For extra protection on boards like our 45x35cm Deer & Oak Large Bamboo Board, combining mineral oil with a natural wax conditioner keeps them sealed, smoother to cut on and looking new for 5 to 10 years. What is the best food safe oil for wooden cutting boards? For day to day care, the best food safe oil for wooden cutting boards is food grade mineral oil....

If you want your wooden cutting board to last 5 to 10 years instead of just 1 to 2, you should oil it every 2 to 4 weeks after cleaning. Oiling right after the board has fully dried keeps water out, stops cracks from forming and helps your board stay up to 3 times more resistant to warping and staining. Why oil wooden cutting board after cleaning? Wood and bamboo are naturally porous. When you wash a board, water is pulled into those pores. If you leave the board bare, that moisture can escape unevenly which leads to warping, raised...