News — acacia boards
what oil is best for wooden cutting boards
If you want your wooden cutting board to last 5 to 10 years, the best oil to use is 100% food grade mineral oil applied in a thin coat every 4 to 6 weeks. For extra protection, pairing mineral oil with a natural wax conditioner keeps boards like our 45x35cm Deer & Oak Large Bamboo Board and 45x35cm Large Acacia Board sealed, hydrated and less likely to crack. Why mineral oil is best for wooden cutting boards When people ask “what oil is best for wooden cutting boards?”, they usually want three things: safety, long life and easy care. Food...
Why use separate chopping boards for raw and ready to eat food?
If you want the safest and most practical kitchen setup, the best approach is to use at least 2 separate chopping boards: one kept strictly for raw meat, poultry and fish, and a second for ready to eat food like bread, fruit and cooked dishes. This simple change can cut your cross contamination risk dramatically and helps you follow Food Standards Agency guidance at home without any fuss. Why separate chopping boards matter in a real kitchen Raw meat, especially chicken, can carry bacteria such as Campylobacter and Salmonella. These can survive on a damp chopping board for several hours....
Can wooden cutting boards be washed in dishwasher?
No, wooden cutting boards should not be washed in a dishwasher. Even a single 70°C dishwasher cycle can warp, crack and strip the natural oils from wood, cutting the lifespan of a quality board from 5 to 10 years down to just a few months. To keep your board flat, safe and looking good, hand washing is the only safe method. Why wooden cutting boards don’t belong in the dishwasher Dishwashers are designed for hard, non porous items like plates, glasses and stainless steel. Wooden boards behave very differently. When you put a wooden or bamboo board through a full...
Best dedicated cutting board for raw meat and veg?
If you want a dedicated cutting board for raw meat and veg that keeps juices contained and cross contamination under control, the best all round choice is a two board setup using the Deer & Oak Bamboo Double Pack (DNO-BCB-2PK): a 45x35cm board for raw meat and a 38x28cm board for vegetables, both pre oiled and made from FSC certified Moso bamboo. Why you should dedicate boards for raw meat and veg Raw chicken on Monday and fresh strawberries on Tuesday on the same board? That is exactly how unwanted bacteria travel. The Food Standards Agency advises using separate equipment...