News — acacia boards

If you clean them correctly at 60–70°C and replace them every 2–3 years, plastic cutting boards are generally safe for raw meat, but for many home cooks in the UK a dedicated, easy to sanitise board plus a separate board for ready to eat foods is the safest long term setup. Are plastic cutting boards safe for raw meat? Yes, plastic cutting boards can be safe for raw meat if you treat them almost like a piece of equipment in a professional kitchen. That means: Hot water at 60–70°C and washing up liquid or a dishwasher cycle at 65°C or...

If you want the safest everyday chopping surface for home cooking, a well maintained wood board is usually safer than plastic over 5 to 10 years, because it develops fewer deep knife scars and can naturally trap and reduce bacteria when cleaned correctly. Wood vs plastic cutting board which is safer? So what is the safest cutting board for your kitchen: wood or plastic? For most home cooks who wash boards promptly, dry them upright and replace them every 5 to 10 years, a quality wood or bamboo board is the safer long term choice than plastic. Studies from the...

If you cook at home at least 3 times a week and want a board that protects your knives and can last 5 to 10 years, a well cared for wood cutting board is usually better than a plastic cutting board, while plastic is only the better choice if you need something very light, dishwasher safe and disposable within 2 to 3 years. Wood vs plastic cutting boards: the clear trade offs So is wood or plastic cutting board better for everyday cooking? It depends on what you value most. Wood boards, like bamboo or acacia, are kinder to knife...

If you want your wooden chopping board to last 5 to 10 years, a simple routine of mineral oil every 4 weeks plus board butter every 2 to 3 months is usually better than using mineral oil on its own. Mineral oil soaks deep into the wood to stop it drying out, while board butter sits closer to the surface to seal, smooth and protect. What is better for wood maintenance: board butter or mineral oil? For long term wood maintenance on chopping boards, butcher blocks and serving platters, mineral oil is the base treatment and board butter is the...