lemon and salt for cleaning wooden board
If you want to know how to clean a wooden chopping board safely and effectively, lemon and salt for cleaning wooden board surfaces is one of the best natural methods. A single lemon and 15 g of coarse salt can lift stains, reduce odours and freshen the surface of a well maintained board in under 10 minutes when used on properly sealed wood like Deer & Oak boards. Why lemon and salt works on a wooden board Lemon and salt for cleaning wooden board care works because each ingredient has a clear job. Coarse salt acts as a gentle abrasive,...
Stanley Tucci chopping board cleaning method
If you want the Stanley Tucci chopping board cleaning method, start with this simple rule: clean your wooden cutting board within 2 minutes of use, then deep clean and oil it every 2 to 4 weeks. That schedule keeps a 45x35cm board in good condition for 5 to 10 years, protects your knives and keeps food flavours clean. What is the Stanley Tucci style chopping board cleaning method? Stanley Tucci cooks on camera the way many of us cook at home: generous olive oil, plenty of garlic and always on a solid wooden board. His cleaning approach, as seen in...
why oil bamboo chopping board
If you want your bamboo chopping board to last 5 to 10 years instead of warping or cracking within 12 months, you should oil it every 3 to 4 weeks. For Moso bamboo boards like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, a light coat of food safe oil creates a water resistant barrier that keeps the board flatter, safer and easier to clean. Why oil a bamboo chopping board at all? Bamboo is naturally hard and dense, which is exactly what you want in a daily cutting board. The catch is that dry bamboo absorbs...
how to disinfect bamboo chopping board
If you want to know how to disinfect a bamboo chopping board properly, the safest routine is to wash it in hot water at about 60°C with washing up liquid, then disinfect with either white vinegar or a mild bleach solution, and let it air dry upright for at least 2 hours. Done like this after preparing raw meat or fish, a quality moso bamboo board can stay hygienic for 5 to 10 years. How to disinfect bamboo chopping board: step by step This routine works for Deer & Oak moso bamboo boards like the Large Bamboo Board 45x35cm and...