News — chopping board cleaning

If you want your eco-friendly Moso bamboo chopping board to last 5 to 10 years, the best way to clean it after use is to wash it within 2 minutes with warm water and mild washing up liquid, scrub for about 30 seconds, rinse thoroughly, then dry upright for at least 1 hour so moisture can escape from both sides. Step by step: how to clean a bamboo chopping board after use Here is a simple routine you can follow every time you use your bamboo cutting board. It works for all Deer & Oak boards, including our Large Bamboo...

If you want the Stanley Tucci chopping board cleaning method, start with this simple rule: clean your wooden cutting board within 2 minutes of use, then deep clean and oil it every 2 to 4 weeks. That schedule keeps a 45x35cm board in good condition for 5 to 10 years, protects your knives and keeps food flavours clean. What is the Stanley Tucci style chopping board cleaning method? Stanley Tucci cooks on camera the way many of us cook at home: generous olive oil, plenty of garlic and always on a solid wooden board. His cleaning approach, as seen in...