News — wooden cutting board care

The best way to disinfect a wooden cutting board at home is to scrub it with hot water and washing up liquid within 5 minutes of use, then disinfect with white vinegar for everyday cleaning or 3% hydrogen peroxide for deeper disinfection, and finally let it air dry upright for at least 60 minutes. Done correctly, this routine helps a quality board last 5 to 10 years while keeping bacteria under control without damaging the wood. Why wooden boards need a different disinfection routine Wood behaves very differently from plastic. A wooden board is slightly porous, which means it can...

If you want to know how to get rid of smells on a wooden cutting board, the fastest reliable method is a 3 step routine: scrub with coarse salt and half a lemon for 60 seconds, rinse and dry upright for at least 4 hours, then oil the board lightly once a month. Used consistently, this removes onion, garlic and raw meat smells from boards up to 45x35cm, including heavy boards around 2kg. Why wooden boards hold smells (and how to stop it) Wood and bamboo are naturally porous, so strong foods like garlic, onion, fish and raw meat juices...

If you want to know exactly how do you remove stains from a wooden cutting board, the most reliable method is a 3 step routine: scrub with coarse salt and half a lemon for 2 to 3 minutes, leave for 5 minutes, then rinse and dry upright for at least 12 hours. For deeper stains, a baking soda paste left on the board for 15 minutes removes most marks without damaging the wood. Quick answer: simple methods that actually work For everyday tea, onion or mild beetroot marks on a wooden cutting board, you usually only need three common kitchen...

The best way to deep clean a wooden cutting board is a 3 step process you can do in about 20 minutes: scrub with coarse salt and lemon for 3 to 5 minutes, disinfect with white vinegar or 3% hydrogen peroxide for 5 minutes, then dry upright for at least 12 hours before oiling. Done regularly, this keeps a quality board, like a 45x35cm Deer & Oak bamboo or acacia board, hygienic for 5 to 10 years of daily use. Why wooden boards need a proper deep clean Wooden and bamboo boards are naturally kinder to knives and less likely...