News — acacia cutting board hygiene
What is the best way to disinfect a wooden cutting board?
The best way to disinfect a wooden cutting board at home is to scrub it with hot water and washing up liquid within 5 minutes of use, then disinfect with white vinegar for everyday cleaning or 3% hydrogen peroxide for deeper disinfection, and finally let it air dry upright for at least 60 minutes. Done correctly, this routine helps a quality board last 5 to 10 years while keeping bacteria under control without damaging the wood. Why wooden boards need a different disinfection routine Wood behaves very differently from plastic. A wooden board is slightly porous, which means it can...