News — deep clean wooden chopping board

The best way to deep clean a wooden cutting board is a 3 step process you can do in about 20 minutes: scrub with coarse salt and lemon for 3 to 5 minutes, disinfect with white vinegar or 3% hydrogen peroxide for 5 minutes, then dry upright for at least 12 hours before oiling. Done regularly, this keeps a quality board, like a 45x35cm Deer & Oak bamboo or acacia board, hygienic for 5 to 10 years of daily use. Why wooden boards need a proper deep clean Wooden and bamboo boards are naturally kinder to knives and less likely...