News — wooden cutting board care
can you use vinegar or bleach to sanitise a wooden cutting board
If you only remember one thing, remember this: you can safely use white vinegar to sanitise a wooden cutting board, but you should not use household bleach on wood because it dries, cracks and discolours the surface and can shorten the life of your board by several years. Can you use vinegar or bleach to sanitise a wooden cutting board? Yes to vinegar, no to bleach. A 1:1 mix of white vinegar and water is gentle enough for wood and strong enough to cut down everyday kitchen bacteria when used regularly. Standard household bleach, even diluted, is harsh on natural...
how to clean a wooden cutting board without damaging it
If you want to know how to clean a wooden cutting board without damaging it, the safest method is to wash it by hand in warm water at roughly 40°C with a small amount of mild washing up liquid, rinse within 30 seconds, dry with a towel and stand it upright to air dry fully for at least 6 hours. Avoid the dishwasher completely, as the high heat and long soak can warp or crack wood in as little as 3 to 6 months. How to clean a wooden cutting board after everyday use Daily cleaning is simple and takes...
How do I clean a wooden cutting board?
If you want your wooden cutting board to last 5 to 10 years, the best way to clean it is to wash it by hand in warm soapy water for 20 to 30 seconds, rinse, dry with a towel straight away, then stand it upright to air dry fully. Never put a wooden board in the dishwasher and never leave it to soak. Daily cleaning: the simple 4 step routine Whether you use a compact 38x28cm board or a large 45x35cm board, the basic cleaning method is the same. Here is the routine we recommend for every Deer & Oak...
How often should I oil my wooden cutting board?
If you use your board daily, you should oil your wooden cutting board every 3 to 4 weeks, and at least every 2 to 3 months if you use it less often. A simple rule is: oil whenever the surface looks dry, feels rough, or stops beading water. Regular oiling like this keeps your board from cracking, warping or absorbing strong food smells. How often should I oil my wooden cutting board in real life? In a busy home kitchen where your board sees knives every day, aim to oil it every 3 to 4 weeks. If you cook a...