News — wood

If you cook in a typical UK kitchen and want something eco-friendly that is gentle on knives, a high quality moso bamboo chopping board usually beats standard wood for everyday use, while dense hardwood like acacia wins if you want a heavier, more traditional board that can last 5 to 10 years or more with regular oiling. Bamboo vs wood chopping boards: quick answer for UK kitchens For most home cooks in the UK, bamboo is usually better for day to day chopping because it is lighter, dries faster and is more sustainable. A board like the Deer & Oak...

If you want your chopping board to last 5 to 10 years, the best routine is to oil both wood and bamboo boards every 3 to 4 weeks with food safe mineral oil, using about 5 to 10 ml per side on a 45x35cm board. Bamboo, especially dense moso bamboo, usually needs slightly less oil than traditional wood because it absorbs more slowly, but the schedule should be the same. Wood vs bamboo: how often should you oil a chopping board? For everyday home cooking, the practical answer is simple: oil both wood and bamboo chopping boards every 3 to...

If you cook at home at least 3 times a week and want one long lasting wooden chopping board, acacia is usually the better choice than walnut for UK kitchens because it is about 10 to 20 percent harder, resists moisture very well and is easier to find in larger sizes like 45x35cm at a sensible price. Walnut vs acacia: which wooden chopping board is best for your kitchen? Both walnut and acacia are hardwoods, both look beautiful on the worktop and both feel kinder to knives than glass or stone. The main difference is that walnut is a bit...

If you want to know how to clean wood vs plastic cutting boards safely, the short answer is this: plastic boards can go in a 65–70°C dishwasher cycle, while wood boards like a 45x35cm acacia or bamboo board should be hand washed in under 60 seconds, then dried upright so they last 5–10 years without warping or cracking. How to clean wood cutting boards step by step Wood and bamboo boards are naturally kinder to your knives and can stay hygienic for many years if you clean them correctly. Let’s use a real example: a Deer & Oak Large Acacia...