News — raw meat

If you want the safest wooden surface for raw meat, a dedicated Moso bamboo chopping board is usually better than acacia, because its tighter grain and lower porosity make it slightly less absorbent and easier to sanitise, especially when you keep one bamboo board just for meat and one for everything else. Acacia vs bamboo for raw meat: the clear answer When people ask “what’s the best chopping board material for raw meat: acacia or bamboo?”, we give a straight answer: for most home kitchens, a bamboo cutting board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg)...

No, you should not use the same board for raw meat and veg in normal day to day cooking. Food safety guidance in the UK recommends at least 2 separate chopping boards so that raw meat, poultry and fish never touch the same surface as ready to eat food like vegetables, fruit and bread. Why you shouldn’t use the same board for raw meat and veg The main risk is cross contamination. Raw chicken, beef and pork can carry bacteria such as Campylobacter, Salmonella and E. coli. If you cut raw meat then chop salad veg on the same board,...

If you want the safest and most eco-friendly cutting board for raw meat, a sealed Moso bamboo board with a separate board reserved just for meat is usually better than a plastic board for home kitchens that cook 3 to 7 times a week. With proper cleaning and drying, a quality bamboo board can last 5 to 10 years, while many plastic boards need replacing in 1 to 3 years once they become heavily scarred. Bamboo vs plastic cutting board for raw meat: the simple answer When you compare bamboo vs plastic cutting board for raw meat, you are really...

If you want the best heavy chopping board for raw meat in the UK, a board around 45x35cm and 1.8 to 2.1kg is ideal, which is why we usually recommend the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or the Large Acacia Board (45x35cm, 2.1kg) for stable, safe raw meat prep. What makes a heavy chopping board best for raw meat? When you are handling raw chicken, beef or pork, weight and size are not just nice to have. They affect safety, hygiene and how long your knives last. A good heavy kitchen board for raw meat should: Stay...