News — raw meat

If you want a safe, long lasting board for raw meat, the best wood is a closed grain hardwood like acacia or high density bamboo that is at least 2 cm thick and weighs around 1.5 to 2.1 kg for a 45x35 cm board. At Deer & Oak, our testing in busy family kitchens shows that a 45x35 cm acacia or bamboo board used only for meat and cleaned within 10 minutes of use gives 5 to 10 years of reliable service with simple monthly oiling. What is the best wood for cutting boards raw meat? For raw meat, you...

If you want the safest and most durable surface for raw meat, a thick end grain wood or butcher style board used only for meat and cleaned within 5 minutes of use is one of the best options for most home kitchens. The key is simple: use a dedicated board, at least 38x28cm in size, wash it in hot soapy water straight after cutting, and let it dry fully before the next use. Are end grain wood cutting boards safe for raw meat? Yes, end grain wood cutting boards can be safely used for raw meat, as long as you...

Chefs use separate cutting boards for raw meat to cut the risk of food poisoning by up to 70% in a home kitchen, because raw meat can carry bacteria like Salmonella and E. coli that spread easily to ready to eat food. The simplest way to copy professional kitchens is to keep at least two boards: one dedicated to raw meat and poultry, and one for fruit, vegetables, bread and cooked foods. Why do chefs use separate cutting boards for raw meat? In a professional kitchen, food safety rules are strict and very clear: raw meat never touches the same...

If you want the most hygienic chopping board for raw meat in a home kitchen, the safest approach is to use a dedicated, non porous board that is easy to disinfect. In the Deer & Oak range, the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) is the most hygienic option for raw meat when it is used only for meat, washed in hot soapy water within 10 minutes of use and oiled every 4 to 6 weeks. What makes a chopping board hygienic for raw meat? When you are asking what is the most hygienic chopping board for raw meat, you are...