News — raw meat

If you want the best chopping board for raw meat and veg separate, use two boards of different colours or tones, each at least 38x28cm, and keep one strictly for meat and one strictly for vegetables. In the Deer & Oak range, the Bamboo Double Pack (45x35cm + 38x28cm, SKU DNO-BCB-2PK) is the most practical setup because it gives you a larger board for raw meat and a second, clearly separate board for veg. Why separate chopping boards for raw meat and veg matter Raw chicken can carry Campylobacter and raw mince can carry E. coli. If the same board...

For most family kitchens, the best size chopping board for raw meat family cooking is a large board around 45x35cm. This gives you enough space to prep 1.5 to 2kg of chicken, beef or lamb safely, without juices spilling over the edge or raw meat crowding your knife hand. Why 45x35cm is the best size for raw meat in a family kitchen When you are cooking for a family, raw meat prep usually involves whole chickens, packs of thighs, larger joints or multiple steaks. A board that is too small makes it harder to work cleanly and increases the risk...

If you cook meat at home more than once a month, then yes, you do need a separate board for raw meat. Food Standards Agency guidance and NHS advice both recommend using at least 2 chopping boards: one for raw meat, poultry and fish, and one for ready to eat foods like bread, fruit and salad, to cut the risk of food poisoning bacteria spreading around your kitchen. Why you need a separate board for raw meat Raw chicken can carry Campylobacter, raw mince can carry E. coli, and raw pork can carry Salmonella. These bacteria are easily transferred from...

If you prepare raw meat more than once a week, the best chopping board for raw meat is a separate, non porous board that you can disinfect easily. In the Deer & Oak range, the most practical dedicated raw meat board for most home kitchens is the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) because it is large enough to contain juices, naturally harder than many woods, and weighs 1.9kg so it stays stable while you trim and portion meat. Why raw meat needs its own chopping board Raw chicken, pork and beef carry bacteria that you don’t want anywhere near your...