News — raw meat

No, you shouldn’t use the same board for raw meat and veg unless you fully wash, scrub and dry it between tasks every single time, and even then most food safety guides in the UK still recommend two separate boards to cut the risk of cross contamination by around 50 to 70 percent. The safest setup is one board kept for raw meat, poultry and fish, and a second board kept for fruit, bread and vegetables. Why using one board for raw meat and veg is risky Raw meat, especially chicken, can carry bacteria such as Campylobacter and Salmonella. When...

If you cook raw meat at home at least twice a week, the best cutting board for raw meat, plastic or wood, is a dedicated wooden board with a tight grain and clear cleaning routine. In practical terms, a 45x35cm board such as the Deer & Oak Large Bamboo Board or Large Acacia Board, cleaned in hot soapy water within 10 minutes of use and air dried upright, will safely last 5 to 10 years, while most plastic boards used daily often need replacing after 1 to 3 years once deep grooves appear. Plastic or wood for raw meat: what...

If you want the best bacteria-safe bamboo cutting board for raw meat in the UK, the Deer & Oak Large Bamboo Board (DNO-BCB-LG) is the most practical choice, with a generous 45x35cm surface, 1.8kg weight for stability and dense Moso bamboo that resists deep cuts where bacteria can hide. Why Moso bamboo matters for raw meat safety When you are handling raw chicken, beef or pork, the main risk is bacteria such as salmonella and campylobacter getting trapped in deep cuts. Moso bamboo is naturally dense and has a tighter grain than many soft woods. That means knife marks tend...

If you are choosing between a Joseph Joseph and a HexClad cutting board for carving raw meat, the safest option is a large, non porous board with a juice groove and enough weight to stay put. In practice that means a board of at least 45x35cm and around 1.5 to 2.0kg. Plastic boards like many Joseph Joseph models are easier to sanitise, while heavier boards such as HexClad and premium wood options give better stability and knife feel. Joseph Joseph vs HexClad for raw meat: what actually matters? When you ask “Joseph Joseph vs HexClad cutting board for carving raw...