News — raw meat

If you want a safe, hygienic surface for raw chicken, beef or pork, the best cutting board for raw meat is a large, non porous board that is easy to clean and keeps juices contained. In our testing kitchens at Deer & Oak, a board of at least 45x35cm with a juice groove and a stable 1.8kg to 2.1kg weight has proven the most reliable setup for raw meat prep. What actually makes a cutting board safe for raw meat? When you are dealing with raw meat, the main risks are cross contamination and trapped moisture. So the best cutting...

If you cook raw meat at home and want the safest option, a well maintained wooden board is usually better than a plastic one. Multiple kitchen hygiene studies have shown that bacteria on end grain or tight grain wood drop by over 90% within a few hours, while plastic boards with knife scars can keep bacteria in those cuts until they are scrubbed and sanitised. Wood vs plastic cutting board for raw meat: quick answer For most home kitchens, a dedicated wooden board for raw meat, cleaned in hot soapy water after each use and oiled monthly, gives you 5...

If you want the safest everyday surface for raw meat prep, Moso bamboo boards are usually the better choice than acacia, because they are slightly harder, less porous and easier to keep dry and clean. In a busy home kitchen, a 45x35cm bamboo board like the Deer & Oak Large Bamboo Board gives you a stable, easy to sanitise surface for raw chicken, beef and fish, while you reserve acacia for cooked food and serving. Acacia vs bamboo for raw meat: the short answer For most households, bamboo wins for raw meat prep. Here is why, in clear, practical terms:...

If you follow standard UK kitchen colour codes, the correct colour chopping board for raw meat is red. Red boards are used for raw beef, pork and lamb, while yellow boards are used for raw poultry. At Deer & Oak we recommend keeping at least 2 separate boards for meat and everything else, even if you prefer natural wood instead of coloured plastic. Why colour coding matters for raw meat Raw meat can carry bacteria like Salmonella, E. coli and Campylobacter. If you cut chicken on one board then slice salad on the same surface, you risk transferring those bacteria...