News — raw meat

If you want the safest and most practical kitchen setup, the best approach is to use at least 2 separate chopping boards: one kept strictly for raw meat, poultry and fish, and a second for ready to eat food like bread, fruit and cooked dishes. This simple change can cut your cross contamination risk dramatically and helps you follow Food Standards Agency guidance at home without any fuss. Why separate chopping boards matter in a real kitchen Raw meat, especially chicken, can carry bacteria such as Campylobacter and Salmonella. These can survive on a damp chopping board for several hours....

If you want the best budget cutting boards for raw meat in the UK, a dedicated bamboo board around 38x28cm or 45x35cm is the safest and most cost effective option, and Deer & Oak’s Bamboo Double Pack at £49.99 gives you two separate boards for raw meat and ready to eat food for under £25 per board. Why bamboo boards work so well for raw meat on a budget When you are handling raw chicken, beef or pork, the board has to deal with three problems at once: bacteria, deep knife marks and strong odours. Budget plastic boards are cheap,...

If you want the best antibacterial cutting board for raw meat in a busy home kitchen, a dedicated, non porous board with natural antibacterial properties is ideal. Within the Deer & Oak range, the Carbonised Bamboo Board DNO-CBB-LG (45x35cm, 1.9kg) stands out as the best single board for raw meat thanks to its dense carbonised bamboo, juice groove and easy sanitation. What makes a cutting board antibacterial for raw meat? When people say “antibacterial cutting board for raw meat”, they usually mean a board that slows bacterial growth and is easy to sanitise properly. No cutting board kills every germ...

If you're asking what the best cutting board set for raw meat and veg is, the most reliable option is a dedicated two board system. One board is used only for raw meat and fish, and one only for vegetables and ready to eat food. In our range, the Deer & Oak Bamboo Double Pack (DNO-BCB-2PK) is the most practical choice, because it gives you a 45x35cm board and a 38x28cm board in one set, so you can clearly separate raw meat and veg every time you cook. Why you need separate boards for raw meat and veg Using the...