News — raw meat

If you want the safest and most eco-friendly option, a dedicated bamboo board is usually better than a plastic board for raw meat, as long as you wash it in hot soapy water within 5 minutes and let it dry fully between uses. For most home cooks, a 45x35cm Moso bamboo board, used only for meat and cleaned correctly, will last 5 to 10 years and protect both your knives and your worktops. Bamboo vs plastic cutting boards for raw meat: what actually matters? When you are choosing between bamboo and plastic cutting boards for raw meat, three things matter...

Yes, bamboo can be safe for raw meat when you use a dense, closed grain board, keep it for meat only, and clean it within 5 minutes of use with hot soapy water. At Deer & Oak, our moso bamboo boards are designed so you can safely prep 500 g to 2 kg of raw meat in a single session, as long as you follow simple hygiene rules and avoid deep knife gouges. Is bamboo safe for raw meat in everyday cooking? For home kitchens, moso bamboo is safe for raw meat when you: Use a dedicated meat board so...

If you prepare raw meat more than once a week, the best cutting boards are non porous, easy to sanitise and large enough to keep juices contained. In practical terms, that usually means a dedicated board around 45x35cm with a juice groove, used only for raw meat and cleaned with hot soapy water immediately after use. What to look for in a cutting board for raw meat When you are handling raw chicken, beef or pork, the board is not just a prep surface. It is a food safety tool. Here are the key things that matter. Non porous surface:...

If you want the safest cutting board setup in your kitchen, the simplest rule is this: use at least 2 separate chopping boards, one kept just for raw meat and fish, and one for ready to eat foods. That single habit can cut your risk of cross contamination from bacteria like Campylobacter and Salmonella by well over half compared with using one mixed purpose board. Why use separate chopping boards for raw meat and fish? Raw meat and raw fish carry different types and levels of bacteria and parasites. When you use the same chopping board for everything, juices from...