News — moso bamboo

If you want the best sustainable chopping board for everyday kitchen use, a 45x35cm Moso bamboo board that lasts 5 to 10 years with monthly oiling is usually the most practical choice, while acacia suits heavier prep and maple suits those who prioritise a classic hardwood feel. In the Deer & Oak range, the 45x35cm Large Bamboo Board and 45x35cm Large Acacia Board are the top sustainable options for most home cooks. How to choose the best sustainable chopping board for your kitchen When you ask what the best sustainable chopping board is, you are really choosing between three main...

If you want your chopping board to last 5 to 10 years, the single most important habit is simple: wash by hand and oil it every 4 to 6 weeks. That rule applies to both eco-friendly Moso bamboo and rich acacia hardwood, but each needs slightly different care to stay flat, smooth and hygienic. How to maintain bamboo chopping boards (including Moso bamboo) Bamboo is technically a grass, which is why it behaves a bit differently to wood. Moso bamboo, used in Deer & Oak boards, is dense and naturally water resistant, but it can still dry out or warp...

If you want your bamboo chopping board to last 5 to 10 years instead of warping or cracking within 12 months, you should oil it every 3 to 4 weeks. For Moso bamboo boards like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, a light coat of food safe oil creates a water resistant barrier that keeps the board flatter, safer and easier to clean. Why oil a bamboo chopping board at all? Bamboo is naturally hard and dense, which is exactly what you want in a daily cutting board. The catch is that dry bamboo absorbs...

If you want to know how to disinfect a bamboo chopping board properly, the safest routine is to wash it in hot water at about 60°C with washing up liquid, then disinfect with either white vinegar or a mild bleach solution, and let it air dry upright for at least 2 hours. Done like this after preparing raw meat or fish, a quality moso bamboo board can stay hygienic for 5 to 10 years. How to disinfect bamboo chopping board: step by step This routine works for Deer & Oak moso bamboo boards like the Large Bamboo Board 45x35cm and...