News — kitchenware

If you want a chopping board that won’t dull knives, choose a medium to soft surface like bamboo or hardwood with a Janka hardness between roughly 1,000 and 1,700, at least 2 cm thick, and avoid glass, marble or hard plastic that can blunt an edge in as little as 2 to 3 uses. Why your chopping board matters more than your knife brand You can spend £150 on a chef’s knife, then ruin the edge in a weekend if your chopping board is too hard. Every cut is steel meeting surface. If the surface is harder than the steel...

If you mainly prepare meat at home and want a board that is both hygienic and eco-friendly, a moso bamboo cutting board is usually the better everyday choice, while a heavier acacia hardwood board suits those who cut larger joints and want extra weight and knife comfort. In practical terms, most home cooks will be happiest using a 45x35cm moso bamboo board for raw meat and an acacia board for carving cooked roasts. Bamboo vs acacia for meat: quick comparison When you are choosing a cutting board for meat, you are really balancing three things: hygiene, how kind the surface...

If you want your kitchen knives to stay sharper for longer, wooden cutting boards do dull knives less than glass or ceramic boards, typically extending the time between sharpenings by 30 to 50 percent when used daily. The key is using the right type of wood or bamboo with a surface that is firm enough for chopping but still forgiving to the knife edge. Why wooden cutting boards dull knives less Every time your knife hits a surface, the edge either glides, compresses slightly or crashes into it. Glass and ceramic boards are so hard that the edge takes the...

If you want a cutting board that will stay usable for the longest time, acacia hardwood usually lasts 2 to 5 years longer than moso bamboo under the same home kitchen use, especially with heavy chopping. For lighter, everyday prep and an eco-friendly choice, high quality moso bamboo can still give you 5 to 10 years of service with proper care. Acacia vs bamboo cutting board durability: the simple answer For durability alone, acacia wins. It is a dense hardwood with a Janka hardness around 1,750 lbf, so it resists deep knife marks and warping very well. Moso bamboo is...