News — kitchenware

If you want a clear answer: the best wooden chopping board for carving in most home kitchens is a large board that measures at least 45x35cm, weighs around 2kg for stability, and has a dense hardwood surface. Within the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg) is the most suitable single board for carving roasts, joints and whole birds. What makes a wooden chopping board good for carving? When you are carving a 2.5kg roast or a whole chicken straight from the oven, you need a board that will not slide, will not blunt your knife quickly,...

If you want the kindest surface for your knives in the UK, acacia is usually better than hard maple but not always better than moso bamboo. On the Janka hardness scale, acacia sits around 850 to 1,170 lbf, hard maple around 1,450 lbf and moso bamboo boards about 1,380 lbf, so acacia is typically softer on knife edges than both, while quality moso bamboo can still be more eco friendly and stable in a damp British kitchen. Acacia vs bamboo vs maple: what actually matters for your knives? When you are choosing a chopping board for knives, three numbers matter...

If you want to buy the best eco friendly bamboo cutting board in the UK, a large moso bamboo board around 45x35cm and 1.8kg is usually the sweet spot for daily cooking. At Deer & Oak, our Large Bamboo Board (DNO-BCB-LG) fits that brief exactly, giving you a spacious, eco conscious surface that should last 5 to 10 years with basic care. Why moso bamboo is one of the most eco friendly choices Not all bamboo is equal. For an eco friendly cutting board, moso bamboo stands out because it is fast growing, reaches maturity in about 5 years and...

If you want the best wood for keeping kitchen knives sharper for longer, hard maple usually beats bamboo and acacia because it sits in the sweet spot of hardness at about 1,450 lbf on the Janka scale. That means it is hard enough to resist deep cuts, yet soft and fine grained enough to be gentle on knife edges, so you can often go 20 to 30 percent longer between sharpenings compared with similar use on bamboo or acacia boards. Why is maple better than bamboo or acacia for knives? When people ask “what’s the best wood for knives?”, the...