News — kitchenware

If hygiene is your top priority, the best type of cutting board for hygiene, wood or plastic, is a high quality hardwood or bamboo board used in a simple two board system: one 45x35cm wooden or bamboo board for cooked and ready to eat food, and one separate board (wood or plastic) for raw meat and fish. Studies from food safety bodies show that well maintained wooden boards can hold fewer live bacteria after washing than heavily scarred plastic boards, especially over 3 to 5 years of daily use. Wood vs plastic: which cutting board is actually more hygienic? The...

If you want a cutting board for heavy chopping that protects your knives and lasts at least 5 to 10 years, acacia and maple are usually better than bamboo, but high quality moso bamboo around 1.8 kg in a 45x35 cm size can still handle daily family cooking very well. For true cleaver work and frequent jointing, a 2.1 kg acacia hardwood board or a thick maple block will feel more forgiving and stable. Quick answer: which board is best for heavy chopping? If your main question is “what’s the best cutting board for heavy chopping?” here’s the short answer:...

If you care about your knife edges, maple is technically kinder to blades than acacia because it usually sits around 1,450 lbf on the Janka hardness scale, while many acacia species are closer to 1,700 lbf. In practice though, a well made acacia board with the right finish will still protect your knives for 5 to 10 years of daily use, which is why many home cooks happily choose acacia for its durability and appearance. Maple vs acacia: which cutting board is best for knives? When you ask which wood is best for knives, you are really asking how soft...

If you mainly prepare meat, acacia hardwood is usually the better single cutting board choice because it is slightly harder and heavier than bamboo, but for safe raw and cooked meat prep most home cooks do best with two boards: one eco-friendly moso bamboo board for raw meat and one acacia board for cooked meat and serving. Bamboo vs acacia for meat: how they actually differ When you are choosing between bamboo vs acacia cutting board options for meat, you are really weighing up three things: hygiene, knife feel and durability. Hygiene: Both bamboo and acacia are naturally less porous...