News — kitchenware

No, bamboo cutting boards cannot safely go in the dishwasher like plastic boards. A 65–70°C dishwasher cycle typically causes bamboo to swell, warp and crack within 6–12 months, while a hand washed and oiled Moso bamboo board can last 5–10 years in daily use. Why bamboo cutting boards should not go in the dishwasher Bamboo looks tough, so it is tempting to treat it like plastic. The problem is that bamboo is a natural fibre, made from tightly packed grass strands. In a dishwasher it is exposed to three things that damage it quite quickly: High heat from 65–70°C wash...

If you cook every day and want an eco-friendly bamboo chopping board that can stay on your worktop, the best choice for most UK families is the Deer & Oak Large Bamboo Board (DNO-BCB-LG), a 45x35cm Moso bamboo cutting board weighing 1.8kg and designed for daily family cooking. Why a 45x35cm Moso bamboo board suits everyday UK family cooking Daily cooking in a British family kitchen usually means chopping vegetables, slicing bread, prepping meat and serving the odd Friday night cheese board. A board that is too small feels cramped and messy. One that is too big is heavy and...

If you want a clear answer to how to choose a wooden chopping board for your kitchen: for most home cooks in the UK, a board around 45x35cm, 1.8 to 2.1kg, made from bamboo or acacia, will cover 90% of daily prep without hogging the worktop. From there, you simply match the size, wood type and care level to how you actually cook. Start with size: how much space do you really need? The quickest way to choose a wooden chopping board for your kitchen is to match the board size to your hob and sink. As a rule of...

If your main question is “what’s the best cutting board for knife care?”, the honest answer is this: a well made end grain wooden board will keep your knives sharper around 30 to 40 percent longer than a similar sized edge grain board. That said, a quality edge grain bamboo or acacia board, cared for properly, will still protect your knives far better than glass, marble or cheap plastic. End grain vs edge grain cutting board for knife care: the simple answer End grain boards are made with the wood fibres standing upright so the knife edge cuts between them....