News — kitchenware

If you want the best wood cutting board for everyday use, a medium board around 38x28cm and 1.2 to 1.5kg is ideal, and for most home cooks we recommend the Deer & Oak Medium Acacia Board (38x28cm, 1.5kg) as the most balanced everyday choice. What makes a wood cutting board best for everyday use? Everyday use means you will reach for this board at least once a day, often more. That puts very specific demands on size, weight and material. The best everyday wood cutting board should: Be big enough for a full meal prep, usually at least 35x25cm Be...

If you cook at home at least 3 times a week and want a balance of knife friendliness, durability and eco-friendly materials, bamboo is usually the best cutting board choice, while heavier acacia boards are better if you want a premium hardwood feel and plan to keep the same board for 5 to 10 years. Acacia vs bamboo cutting board which is best for everyday cooking? For most home cooks, a moso bamboo cutting board gives the best overall mix of practicality, price and sustainability. It is lighter to lift than acacia, dries faster after washing and comes from one...

If your main question is “what’s the most eco-friendly chopping board for my kitchen: bamboo or wood?”, the simple answer is this: sustainably sourced moso bamboo usually has a lower environmental impact than hardwood, especially when it grows up to 90 cm per day and reaches maturity in about 5 years compared with 20 to 40 years for many trees. That is why, for eco-friendliness alone, our Deer & Oak moso bamboo boards are the better choice for most homes. Bamboo vs wood: which chopping board is actually more eco-friendly? Bamboo and wood can both be responsible choices, but they...

If you cook at home at least 3 times a week and want a board that protects your knives and can last 5 to 10 years with simple care, a wooden cutting board is usually a better choice than a plastic one. For most home cooks, a 45x35cm wooden board gives more stable prep space, fewer deep scars and a more pleasant feel under the knife than a similarly sized plastic board. Why choose wooden over plastic cutting board for everyday cooking When people ask “what’s the best cutting board for daily home cooking”, our answer at Deer & Oak...