News — kitchen hygiene

If you clean and dry them properly, bamboo cutting boards do not harbour more bacteria than wooden boards. In controlled tests, both bamboo and hardwood boards can reduce bacteria on the surface by over 99% after normal washing and air drying, so the bigger difference in real kitchens usually comes from how you use and care for the board rather than the material itself. Can bamboo cutting boards harbour more bacteria than wooden boards? The short answer is no, not when they are made from quality material like Moso bamboo and looked after correctly. Studies on cutting board hygiene show...

For everyday home cooking, a well maintained hard wood or bamboo cutting board is safer for bacteria than a plastic board when cutting raw meat, and bamboo has a slight edge because it is denser and absorbs about 10 to 15% less moisture than many soft woods. The safest option is not just the material though, it is using a dedicated meat board, cleaning it within 10 minutes of use, and allowing it to dry fully for at least 8 hours. Is bamboo or wood cutting board safer for bacteria when cutting raw meat? If you are choosing between eco...

If you are wondering whether bamboo cutting boards are hygienic according to scientific studies, the short answer is yes: controlled tests show that good quality bamboo can cut bacterial levels by up to 99% within 24 hours, provided you clean and dry the board properly. For most home cooks who wash boards in hot soapy water and let them air dry upright, a well made moso bamboo board is a hygienic and eco friendly choice for daily prep. What scientific studies actually say about bamboo hygiene Several peer reviewed studies have looked at how bacteria behave on different board materials,...

If you cook raw chicken at home and want the safest option, a well sealed wooden chopping board used only for meat is usually better than a plastic board, because wood tends to trap and kill bacteria in its fibres while plastic boards often develop deep cuts that can hold germs. In a typical family kitchen that cooks chicken 2 to 4 times a week, a dense wooden or bamboo board, such as the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, will usually stay safer for 5 to 10 years with proper cleaning and oiling, while many...