News — kitchen hygiene

If you care about both hygiene and knife care, high quality moso bamboo is usually better than plastic for a chopping board. In tests and day to day use, a well finished bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) tends to pick up fewer deep scars than plastic, is kinder to knife edges than hard plastic, and, when washed within 10 minutes of use and dried upright, stays hygienic for 5 to 10 years of regular cooking. Is bamboo or plastic better for hygiene? Hygiene comes down to three things: how easily bacteria can hide,...

If you clean and dry them properly, high quality bamboo chopping boards are hygienic and safe for raw meat and poultry, with tests showing bacterial levels comparable to or lower than plastic boards when washed in hot soapy water within 10 minutes of use. The key is choosing dense Moso bamboo, using separate boards for raw meat, and following a simple cleaning routine every time. Are bamboo chopping boards hygienic and safe for meat and poultry? So, what is the safest chopping board for meat and poultry in a busy home kitchen? For most households that hand wash, a dense...

If you clean them properly, high quality wooden chopping boards are usually more hygienic than plastic for everyday home kitchens. Studies from the 1990s onwards have shown that bacteria like E. coli and Salmonella can drop by over 90% in the first few hours on well maintained wood, while plastic boards often hold bacteria in deep knife scars until they are scrubbed or replaced. Wood vs plastic: what is actually safer in a real kitchen? So are wooden chopping boards better than plastic for hygiene? In most home kitchens, the answer is yes, wooden cutting boards are safer over time...

If your main concern is bacteria, a sealed Moso bamboo cutting board is usually safer than a plastic board over time, because bamboo is naturally less porous, less prone to deep scarring and can last 5 to 10 years with simple care, while plastic boards often develop knife grooves that can trap bacteria within 6 to 12 months of daily use. Bamboo or plastic cutting board for bacteria: the clear answer When people ask “What is the best cutting board for bacteria control, bamboo or plastic?”, the practical answer is: Short term: A brand new plastic board and a new...