News — kitchen hygiene

If you want a safe kitchen, the key difference is this: plastic cutting boards should be sanitized with hot water at 60–70°C and, if dishwasher safe, run through a full dishwasher cycle, while bamboo cutting boards should be sanitized by hand with cooler water under 50°C plus a mild disinfecting solution so they don’t swell or crack. In short, plastic likes hotter, harsher cleaning, while bamboo prefers gentler, eco-friendly care. Plastic vs bamboo cutting board: which is safest to sanitize daily? For everyday home cooking, both plastic and bamboo cutting boards can be kept very safe if you sanitize them...

If you want to know how to disinfect a wooden chopping board properly, the most effective home method is a 3 step routine: scrub with hot soapy water for at least 30 seconds, then disinfect with either white vinegar or 3% hydrogen peroxide for 5 minutes, then dry upright for at least 12 hours before the next heavy use. Done correctly, this keeps a quality wooden or bamboo board safe for raw meat, fish and everyday kitchen prep. Why wooden chopping boards need different care Wooden and bamboo chopping boards behave very differently to plastic. The grain absorbs a little...

If you wash it properly with hot water and washing up liquid for at least 20 seconds, you can reuse a chopping board for vegetables after chicken, but food safety experts still strongly recommend using two separate boards: one for raw meat and one for ready to eat foods. The simplest safe setup is a dedicated meat board plus a dedicated vegetable board, such as the Deer & Oak Bamboo Double Pack with one 45x35cm board for chicken and one 38x28cm board for vegetables. Why reusing a chopping board after chicken is risky Raw chicken often carries bacteria such as...

If you want the best dishwasher safe cutting board for raw meat in the UK, you actually shouldn’t choose wood at all. The safest choice for raw chicken, beef and pork is a dedicated high density plastic board that can go through a full 60–70°C dishwasher cycle. Deer & Oak boards are not dishwasher safe, so for raw meat we recommend: 1) a dishwasher safe plastic board for the raw meat stage, then 2) a Deer & Oak wooden board for carving and serving once the meat is fully cooked. Why a dishwasher safe board matters for raw meat Raw...