News — cutting board after chicken

If you wash it properly with hot water and washing up liquid for at least 20 seconds, you can reuse a chopping board for vegetables after chicken, but food safety experts still strongly recommend using two separate boards: one for raw meat and one for ready to eat foods. The simplest safe setup is a dedicated meat board plus a dedicated vegetable board, such as the Deer & Oak Bamboo Double Pack with one 45x35cm board for chicken and one 38x28cm board for vegetables. Why reusing a chopping board after chicken is risky Raw chicken often carries bacteria such as...