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Best dishwasher safe cutting board for raw meat UK?

If you want the best dishwasher safe cutting board for raw meat in the UK, you actually shouldn’t choose wood at all. The safest choice for raw chicken, beef and pork is a dedicated high density plastic board that can go through a full 60–70°C dishwasher cycle. Deer & Oak boards are not dishwasher safe, so for raw meat we recommend: 1) a dishwasher safe plastic board for the raw meat stage, then 2) a Deer & Oak wooden board for carving and serving once the meat is fully cooked. Why a dishwasher safe board matters for raw meat Raw...

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