News — kitchen boards

If your top priority is knife care, acacia chopping boards are slightly kinder to knife edges than bamboo, but high quality moso bamboo boards will still keep a home cook’s knives sharp for 6 to 12 months between professional sharpenings when used daily. Bamboo vs acacia: which is actually better for your knives? Both bamboo and acacia sit in the sweet spot between being soft enough to protect your knife edge and hard enough to resist deep cuts. In practice: Acacia wood is a touch softer and more forgiving, so it can extend edge life by roughly 10 to 20%...

If your main question is whether end grain chopping boards are best for knives, the short answer is: yes, end grain is usually the most knife friendly option, but a well made edge grain bamboo or acacia board will still protect your knives far better than glass or plastic and can last 5 to 10 years with basic care. What makes end grain chopping boards kinder to knives? End grain chopping boards are made so the wood fibres stand upright. When your knife hits the surface, the fibres separate slightly and then close again. This means: The cutting edge pushes...

If you want to keep your kitchen knives sharper for longer in the UK, the best wooden chopping boards are medium to large hardwood or bamboo boards between 38x28cm and 45x35cm, at around 1.2kg to 2.1kg, such as the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) or Large Bamboo Board (45x35cm, 1.8kg). These sizes and materials give enough space to cut comfortably while being kind to knife edges. Why wooden chopping boards protect your knives Knife maintenance is not just about sharpening stones and honing rods. Around 50 to 70 percent of edge wear comes from what you cut...

If you want an eco-friendly chopping board that lasts 5 to 10 years with daily use, bamboo is usually a better choice than wheat straw for most home kitchens, especially for regular chopping of vegetables, meat and bread. Bamboo vs wheat straw chopping boards at a glance Both bamboo and wheat straw chopping boards are marketed as eco-friendly, but they behave very differently on your worktop. Bamboo, especially hard Moso bamboo, is closer to traditional wood in strength and feel. Wheat straw boards are usually a blend of agricultural fibre and food safe plastic, which makes them lighter and often...